Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 − a review
نویسندگان
چکیده
منابع مشابه
Biosynthesis of Food Constituents: Vitamins. 1. Fat-Soluble Vitamins – a Review
Velíšek J., Cejpek K. (2007): Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins – a review. Czech J. Food Sci., 25: 1–16. This review article gives a survey of the generally accepted biosynthetic pathways that lead to fat-soluble vitamins (vitamin A, vitamin D, vitamin E, vitamin K, the corresponding provitamins, and the closely related ubiquinones and plastoquinones) in anim...
متن کاملWater-soluble vitamins.
B-complex vitamins and vitamin C are water-soluble vitamins that are not stored in the body and must be replaced each day. These vitamins are easily destroyed or washed out during food storage and preparation. The B-complex group is found in a variety of foods: cereal grains, meat, poultry, eggs, fish, milk, legumes and fresh vegetables. Citrus fruits are good sources of vitamin C. Us...
متن کاملAbsorption of water-soluble vitamins.
The water-soluble vitamins vary widely in chemical structure and properties, so it is not surprising that the characteristics of absorption of individual members of the group also show differences. Water-soluble vitamins are absorbed mainly into the blood, some very freely (e.g. ascorbic acid), others (e.g. thiamine) only in limited amounts. Vitamin Biz has an apparently unique mode of absorpti...
متن کاملBiosynthesis of Food Constituents: Saccharides. 2. Polysaccharides – a Review
VELÍŠEK J., CEJPEK K. (2005): Biosynthesis of food constituents: Saccharides. 2. Polysaccharides – a review. Czech J. Food Sci., 23: 173–183. This review article gives a survey of the selected principal biosynthetic pathways that lead to the most important polysaccharides occurring in foods and in food raw materials and informs non-specialist readers about new scientific advances as reported in...
متن کاملWater Soluble Vitamins for Dairy Cattle
Research on effects of water soluble vitamins when fed to dairy cows and field supplementation of some water soluble vitamins has increased markedly in the past few years. In research studies, biotin supplementation (20 mg/ day) has consistently improved hoof health of cows and often increased milk production. Supplementation of niacin, although common, has little effect on milk production unle...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2008
ISSN: 1212-1800,1805-9317
DOI: 10.17221/744-cjfs